loin primal · United States
In Latvia, this cut is muguras fileja.
⚠️ This cut may refer to multiple different cuts depending on region. This name spans more than one canonical cut in our ontology—compare the alternatives below. Match confidence is below 75%—treat as indicative, not definitive.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Rare | → | Ar asinīm |
| medium rare | Medium rare | → | Vidēji asiņains |
| medium | Medium | → | Vidēji izcepts |
| well done | Well done | → | Pilnībā izcepts |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“sirloin” in United States maps to canonical striploin (loin: longissimus dorsi (short loin)). In Latvia, look for labels such as muguras fileja. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.
sirloin cap
sirloin primal · top sirloin cap (coulotte)
This information is for educational purposes only and may vary by region or butcher practices.