loin primal · United States
In Northeast India (Other States), this cut is peeth ka mansa arunachal, also sold as mithun arunachal, sa-tha, sial, sira mangxo.
⚠️ This cut may refer to multiple different cuts depending on region. This name spans more than one canonical cut in our ontology—compare the alternatives below. Match confidence is below 75%—treat as indicative, not definitive.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Rare | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Well done | → | Pakka |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“sirloin” in United States maps to canonical striploin (loin: longissimus dorsi (short loin)). In Northeast India (Other States), look for labels such as peeth ka mansa arunachal · mithun arunachal · sa-tha · sial · sira mangxo. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.
sirloin cap
sirloin primal · top sirloin cap (coulotte)
This information is for educational purposes only and may vary by region or butcher practices.