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What is beef cheek?

Quick Answer

beef cheek is a regional beef-cut name for the beef cheek (head cheek), on the offal primal (Head — cheek/jaw muscles and facial meat).

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What is beef cheek in simple terms?
beef cheek is a regional name for beef cheek (head cheek) (Head Cheek), offal primal beef.

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What is beef cheek called in the United States?
US retail labels for beef cheek (head cheek) appear in the names-by-country section; common forms include the mapped English terms listed there.

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Where is beef cheek on the cow?
beef cheek refers to beef cheek (head cheek) located at Head — cheek/jaw muscles and facial meat on the offal primal.

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Is beef cheek steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still beef cheek (head cheek) anatomically.

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Is beef cheek the same as Tongue?
How do I translate beef cheek for travel?
Use translation URLs from the list on this page, or open the Head Cheek hub.

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What is another name for beef cheek?
See aliases and country rows above; the canonical term is beef cheek (head cheek).

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“beef cheek” is a regional beef-cut name that maps to the canonical cut Head Cheek (offal primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

The cheek muscles and facial meat of the beef head, heavily worked and rich in collagen. Slow-braised to become extraordinarily tender — the basis of Mexican barbacoa, Meghalayan dohkhlieh (a head-meat salad), and upscale bistro 'joue de boeuf.' The head is typically steamed or braised whole then the meat stripped and dressed. It is part of the offal primal (Head — cheek/jaw muscles and facial meat).

In menus and butcher shops it is often discussed next to Tongue.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the offal primal (Head — cheek/jaw muscles and facial meat), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 134 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Tongue

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.