What is gol-boti uttarakhand?
Quick Answer
gol-boti uttarakhand is a regional beef-cut name for the bottom round roast, on the round primal (Roast from the outside round / bottom round).
People also ask about this cut
What is gol-boti uttarakhand in simple terms?
gol-boti uttarakhand is a regional name for bottom round roast (Bottom Round Roast), round primal beef.
What is gol-boti uttarakhand called in the United States?
US retail labels for bottom round roast appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is gol-boti uttarakhand on the cow?
gol-boti uttarakhand refers to bottom round roast located at Roast from the outside round / bottom round on the round primal.
Is gol-boti uttarakhand steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still bottom round roast anatomically.
Is gol-boti uttarakhand the same as Outside Round?
How do I translate gol-boti uttarakhand for travel?
What is another name for gol-boti uttarakhand?
“gol-boti uttarakhand” is a regional beef-cut name that maps to the canonical cut Bottom Round Roast (round primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
A lean, economical roast from the outer thigh. The classic American pot roast cut — braised low and slow with vegetables. Also used for deli roast beef when oven-roasted and sliced paper-thin. Tougher than inside round but more affordable. It is part of the round primal (Roast from the outside round / bottom round).
In menus and butcher shops it is often discussed next to Outside Round, and Top Round Steak.
What it's called in other countries
- Afghanistan: bottom round roast
- Albania: bottom round roast
- Andhra Pradesh: bottom round roast
- Angola: bottom round roast
- Argentina: bottom round roast
- Australia: bottom round roast
- Austria: bottom round roast
- Bangladesh: bottom round roast
- Belarus: bottom round roast
- Belgium: bottom round roast
- Belize: bottom round roast
- Bhutan: sukam bhutan · shakam datshi cut · shakam paa cut
- Bolivia: bottom round roast
- Bosnia & Herzegovina: bottom round roast
- Botswana: nama ya serope · biltong cut botswana
- Brazil: bottom round roast
- Bulgaria: bottom round roast
- Burkina Faso: bottom round roast
- Cameroon: bottom round roast
- Canada: Bottom round roast
- Central India: bottom round roast
- Chad: bottom round roast
- Chile: bottom round roast
- China: bottom round roast
- Coastal-Colonial India (Pondicherry & Daman): beef roast daman
- Colombia: bottom round roast
- Costa Rica: bottom round roast
- Côte d'Ivoire: bottom round roast
- Croatia: bottom round roast
- Cuba: bottom round roast
- Czech Republic: bottom round roast
- Denmark: bottom round roast
- Dominican Republic: bottom round roast
- DR Congo: bottom round roast
- Ecuador: bottom round roast
- Egypt: bottom round roast
- El Salvador: bottom round roast
- Estonia: bottom round roast
- Ethiopia: bottom round roast
- Finland: bottom round roast
- France: bottom round roast
- Germany: bottom round roast
- Goa: bottom round roast
- Greece: bottom round roast
- Guatemala: bottom round roast
- Guyana: bottom round roast
- Haiti: bottom round roast
- Himachal Pradesh & Uttarakhand: gol-boti uttarakhand · gol-boti himachal · laal mansa himachal
- Honduras: bottom round roast
- Hungary: bottom round roast
- Indian Islands (Andaman, Nicobar & Lakshadweep): ularthu
- Indonesia: bottom round roast
- Iran: bottom round roast
- Ireland: bottom round roast
- Israel: bottom round roast
- Italy: bottom round roast
- Jamaica: bottom round roast
- Jammu & Kashmir: wazwan mince
- Japan: bottom round roast
- Karnataka: bottom round roast
- Kazakhstan: bottom round roast
- Kenya: bottom round roast
- Kerala: bottom round roast
- Ladakh: sha-skam
- Latvia: bottom round roast
- Lithuania: bottom round roast
- Maharashtra: bottom round roast
- Malaysia: bottom round roast
- Mali: bottom round roast
- Manipur: bottom round roast
- Meghalaya: doh tyrkhong
- Mexico: bottom round roast
- Mongolia: guya mongolia · borts mongolia
- Montenegro: bottom round roast
- Morocco: bottom round roast
- Mozambique: bottom round roast
- Myanmar: tin-par-thar · a-mae-shwar
- Nagaland: bottom round roast
- Namibia: biltong-vleis
- Nepal: buff round nepal · sukuti cut nepal
- Netherlands: bottom round roast
- New Zealand: bottom round roast
- Nicaragua: bottom round roast
- Niger: bottom round roast
- Nigeria: bottom round roast
- North Macedonia: bottom round roast
- Northeast India (Other States): bottom round roast
- Norway: bottom round roast
- Pakistan: bottom round roast
- Panama: bottom round roast
- Paraguay: bottom round roast
- Peru: bottom round roast
- Philippines: bottom round roast
- Poland: bottom round roast
- Portugal: bottom round roast
- Puerto Rico: bottom round roast
- Punjab: bottom round roast
- Qatar: bottom round roast
- Quebec: bottom round roast
- Rajasthan: bottom round roast
- Romania: bottom round roast
- Russia: bottom round roast
- Saudi Arabia: bottom round roast
- Senegal: bottom round roast
- Sikkim: sukuti · sukuti sadheko cut
- Singapore: bottom round roast
- Slovakia: bottom round roast
- Slovenia: bottom round roast
- South Africa: bottom round roast
- South Korea: bottom round roast
- Spain: bottom round roast
- Sri Lanka: harek · devilled beef rump cut · beef smore cut
- Sudan: bottom round roast
- Suriname: bottom round roast
- Sweden: bottom round roast
- Switzerland: bottom round roast
- Taiwan: bottom round roast
- Tamil Nadu: bottom round roast
- Tanzania: nyama ya mapaja
- Telangana: bottom round roast
- Thailand: bottom round roast
- Trinidad & Tobago: bottom round roast
- Turkey: bottom round roast
- UAE: bottom round roast
- Uganda: ekisambi
- Ukraine: bottom round roast
- United Kingdom: bottom round roast
- United States: Bottom round roast · Rump roast
- Uruguay: bottom round roast
- Uttar Pradesh: bottom round roast
- Uzbekistan: bottom round roast
- Venezuela: bottom round roast
- Vietnam: bottom round roast
- West Bengal: bottom round roast
- Zimbabwe: gura
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the round primal (Roast from the outside round / bottom round), adjust time and temperature to thickness and marbling.
Translations across countries
- Bhutan → Afghanistan (sukam bhutan)
- Bhutan → Albania (sukam bhutan)
- Bhutan → Andhra Pradesh (sukam bhutan)
- Bhutan → Angola (sukam bhutan)
- Bhutan → Argentina (sukam bhutan)
- Bhutan → Australia (sukam bhutan)
- Bhutan → Austria (sukam bhutan)
- Bhutan → Bangladesh (sukam bhutan)
- Bhutan → Belarus (sukam bhutan)
- Bhutan → Belgium (sukam bhutan)
- Bhutan → Belize (sukam bhutan)
- Bhutan → Bolivia (sukam bhutan)
- Bhutan → Bosnia & Herzegovina (sukam bhutan)
- Bhutan → Botswana (sukam bhutan)
- Bhutan → Brazil (sukam bhutan)
- Bhutan → Bulgaria (sukam bhutan)
- Bhutan → Burkina Faso (sukam bhutan)
- Bhutan → Cameroon (sukam bhutan)
- Bhutan → Canada (sukam bhutan)
- Bhutan → Chad (sukam bhutan)
- Bhutan → Chile (sukam bhutan)
- Bhutan → China (sukam bhutan)
- Bhutan → Colombia (sukam bhutan)
- Bhutan → Costa Rica (sukam bhutan)
- Bhutan → Côte d'Ivoire (sukam bhutan)
- Bhutan → Croatia (sukam bhutan)
- Bhutan → Cuba (sukam bhutan)
- Bhutan → Czech Republic (sukam bhutan)
- Bhutan → Denmark (sukam bhutan)
- Bhutan → Dominican Republic (sukam bhutan)
- Bhutan → DR Congo (sukam bhutan)
- Bhutan → Ecuador (sukam bhutan)
- Bhutan → Egypt (sukam bhutan)
- Bhutan → El Salvador (sukam bhutan)
- Bhutan → Estonia (sukam bhutan)
- Bhutan → Ethiopia (sukam bhutan)
- Bhutan → Finland (sukam bhutan)
- Bhutan → France (sukam bhutan)
- Bhutan → Germany (sukam bhutan)
- Bhutan → Goa (sukam bhutan)
Showing 40 of 2546 routes — more in the sitemap.