What is daging peha?
Quick Answer
"daging peha" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.
People also ask about this cut
What is daging peha?
"daging peha" may map to more than one canonical cut in this dataset—use the hub links on this page.
Where does daging peha come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.
“daging peha” is a regional beef-cut name that maps to these canonical cuts: Bottom Round Roast, Inside Round.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Bottom Round Roast: A lean, economical roast from the outer thigh. The classic American pot roast cut — braised low and slow with vegetables. Also used for deli roast beef when oven-roasted and sliced paper-thin. Tougher than inside round but more affordable. (round, Roast from the outside round / bottom round). Inside Round: A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised. (round, Inner thigh of the hindquarter).
In menus and butcher shops it is often discussed next to Outside Round, and Top Round Steak.
What it's called in other countries
- Afghanistan: bottom round roast · ran
- Albania: bottom round roast · dhomat e kofshës · kofshë
- Andhra Pradesh: bottom round roast · pirudu mamsam
- Angola: bottom round roast · chã de dentro
- Argentina: bottom round roast · Nalga de adentro
- Australia: topside · bottom round roast · premium mince
- Austria: bottom round roast · schale
- Bangladesh: topside bd · bottom round roast
- Belarus: bottom round roast · ahuzak
- Belgium: bottom round roast · inside round
- Belize: bottom round roast · round steak
- Bhutan: sukam bhutan · shakam datshi cut · shakam paa cut · inside round
- Bolivia: bottom round roast · pulpa negra
- Bosnia & Herzegovina: bottom round roast · frikando · but
- Botswana: nama ya serope · biltong cut botswana · inside round
- Brazil: bottom round roast · Coxão mole
- Bulgaria: bottom round roast · inside round
- Burkina Faso: bottom round roast · soro · burkina brochette strip
- Cameroon: bottom round roast · cuisse
- Canada: Bottom round roast · Inside round
- Central India: bottom round roast · inside round
- Chad: bottom round roast · lahm al-fakhid · charmout cut · ndjamena brochette strip
- Chile: bottom round roast · Posta negra
- China: bottom round roast · inside round
- Coastal-Colonial India (Pondicherry & Daman): beef roast daman · inside round
- Colombia: bottom round roast · Tabla
- Costa Rica: bottom round roast · posta negra
- Côte d'Ivoire: bottom round roast · cuisse
- Croatia: bottom round roast · frikando
- Cuba: bottom round roast · pierna
- Czech Republic: bottom round roast · vrchní šál
- Denmark: bottom round roast · Inderlår
- Dominican Republic: bottom round roast · masa limpia
- DR Congo: bottom round roast · cuisse
- Ecuador: bottom round roast · tapa ec
- Egypt: bottom round roast · bofteek
- El Salvador: bottom round roast · posta negra
- Estonia: bottom round roast · pähklitükk
- Ethiopia: bottom round roast · inside round
- Finland: bottom round roast · sisäpaisti
- France: bottom round roast · Tranche
- Germany: bottom round roast · Oberschale
- Goa: topside goa · bottom round roast
- Greece: bottom round roast · tranti
- Guatemala: bottom round roast · posta negra
- Guyana: topside · bottom round roast
- Haiti: bottom round roast · vyann san zo
- Himachal Pradesh & Uttarakhand: gol-boti himachal · laal mansa himachal · gol-boti uttarakhand · inside round
- Honduras: bottom round roast · posta negra
- Hungary: bottom round roast · felsál
- Indian Islands (Andaman, Nicobar & Lakshadweep): ularthu · inside round
- Indonesia: bottom round roast · penutup
- Iran: bottom round roast · sar-sineh
- Ireland: topside · bottom round roast
- Israel: bottom round roast · wysbraten
- Italy: bottom round roast · Fesa
- Jamaica: topside · bottom round roast
- Jammu & Kashmir: wazwan mince · inside round
- Japan: bottom round roast · inside round
- Karnataka: bottom round roast · uppu saaru cut · bafat roast cut · topside ka
- Kazakhstan: bottom round roast · san eti ishki
- Kenya: topside ke · bottom round roast
- Kerala: bottom round roast · beef fry cut · topside kl
- Ladakh: sha-skam · inside round
- Latvia: bottom round roast · ciskas augšdaļa
- Lithuania: bottom round roast · vidinė kumpio dalis
- Maharashtra: bottom round roast · topside mh
- Malaysia: daging peha · bottom round roast · daging segar
- Mali: bottom round roast · bolo sogo · malian brochette strip
- Manipur: bottom round roast · inside round
- Meghalaya: doh tyrkhong · inside round
- Mexico: bottom round roast · Tapa
- Mongolia: guya mongolia · borts mongolia · inside round
- Montenegro: bottom round roast · frikando · but
- Morocco: bottom round roast · bofteek ma
- Mozambique: bottom round roast · chã de dentro
- Myanmar: tin-par-thar · a-mae-shwar · inside round
- Nagaland: bottom round roast · inside round
- Namibia: biltong-vleis · inside round
- Nepal: buff round nepal · sukuti cut nepal · inside round
- Netherlands: bottom round roast · inside round
- New Zealand: topside nz · bottom round roast · schnitzel nz
- Nicaragua: bottom round roast · posta negra
- Niger: bottom round roast · kafa · cinya · niger kilishi cut · taba-nany · niamey brochette strip
- Nigeria: lap · bottom round roast · suya cut · eran didi · kafa
- North Macedonia: bottom round roast · frikando · but
- Northeast India (Other States): bottom round roast · inside round
- Norway: bottom round roast · flatbiff
- Pakistan: bottom round roast · raan
- Panama: bottom round roast · pulpa negra
- Paraguay: bottom round roast · carnaza negra
- Peru: bottom round roast · tapa
- Philippines: bottom round roast · pierna corta
- Poland: bottom round roast · zrazowa górna
- Portugal: bottom round roast · Pojadouro
- Puerto Rico: bottom round roast · pelota
- Punjab: bottom round roast · inside round
- Qatar: bottom round roast · escalope
- Quebec: bottom round roast · ronde
- Rajasthan: bottom round roast · inside round
- Romania: bottom round roast · capac
- Russia: bottom round roast · vnutrennyaya chast bedra
- Saudi Arabia: bottom round roast · bofteek sa
- Senegal: bottom round roast · cuiss bi · senegalese brochette strip
- Sikkim: sukuti · sukuti sadheko cut · inside round
- Singapore: topside · bottom round roast · niu rou wan meat sg · minced beef extra lean
- Slovakia: bottom round roast · vrchný šál
- Slovenia: bottom round roast · frikando
- South Africa: topside sa · bottom round roast
- South Korea: bottom round roast · seolgidu
- Spain: bottom round roast · inside round
- Sri Lanka: harek · devilled beef rump cut · beef smore cut · inside round
- Sudan: bottom round roast · fakhid
- Suriname: bottom round roast · fricandeau
- Sweden: bottom round roast · innanlår
- Switzerland: bottom round roast · eckstück
- Taiwan: bottom round roast · wen ti niu
- Tamil Nadu: bottom round roast · chukka cut · topside tn
- Tanzania: nyama ya mapaja · inside round
- Telangana: bottom round roast · inside round
- Thailand: bottom round roast · inside round
- Trinidad & Tobago: topside · bottom round roast
- Turkey: bottom round roast · inside round
- UAE: bottom round roast · topside uae
- Uganda: ekisambi · inside round
- Ukraine: bottom round roast · vnutrishnya chastyna stegna
- United Kingdom: bottom round roast · Topside
- United States: Bottom round roast · Rump roast · Top round · London broil
- Uruguay: bottom round roast · Nalga de adentro
- Uttar Pradesh: bottom round roast · inside round
- Uzbekistan: bottom round roast · son ichki
- Venezuela: bottom round roast · pulpa negra
- Vietnam: bottom round roast · inside round
- West Bengal: topside wb · bottom round roast · kolkata chaap cut
- Zimbabwe: gura · inside round
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the round primal (Roast from the outside round / bottom round), adjust time and temperature to thickness and marbling.
Translations across countries
- Afghanistan → Albania (ran)
- Afghanistan → Andhra Pradesh (ran)
- Afghanistan → Angola (ran)
- Afghanistan → Argentina (ran)
- Afghanistan → Australia (ran)
- Afghanistan → Austria (ran)
- Afghanistan → Bangladesh (ran)
- Afghanistan → Belarus (ran)
- Afghanistan → Belgium (ran)
- Afghanistan → Belize (ran)
- Afghanistan → Bhutan (ran)
- Afghanistan → Bolivia (ran)
- Afghanistan → Bosnia & Herzegovina (ran)
- Afghanistan → Botswana (ran)
- Afghanistan → Brazil (ran)
- Afghanistan → Bulgaria (ran)
- Afghanistan → Burkina Faso (ran)
- Afghanistan → Cameroon (ran)
- Afghanistan → Canada (ran)
- Afghanistan → Chad (ran)
- Afghanistan → Chile (ran)
- Afghanistan → China (ran)
- Afghanistan → Colombia (ran)
- Afghanistan → Costa Rica (ran)
- Afghanistan → Côte d'Ivoire (ran)
- Afghanistan → Croatia (ran)
- Afghanistan → Cuba (ran)
- Afghanistan → Czech Republic (ran)
- Afghanistan → Denmark (ran)
- Afghanistan → Dominican Republic (ran)
- Afghanistan → DR Congo (ran)
- Afghanistan → Ecuador (ran)
- Afghanistan → Egypt (ran)
- Afghanistan → El Salvador (ran)
- Afghanistan → Estonia (ran)
- Afghanistan → Ethiopia (ran)
- Afghanistan → Finland (ran)
- Afghanistan → France (ran)
- Afghanistan → Germany (ran)
- Afghanistan → Goa (ran)
Showing 40 of 15812 routes — more in the sitemap.