cutranslator

What is urat?

Quick Answer

urat is a regional beef-cut name for the beef tendon, on the offal primal (Connective tissue at joints — particularly the hock/lower leg).

People also ask about this cut

What is urat in simple terms?
urat is a regional name for beef tendon (Tendon), offal primal beef.

Translate it in another country

What is urat called in the United States?
US retail labels for beef tendon appear in the names-by-country section; common forms include the mapped English terms listed there.

Translate it in another country

Where is urat on the cow?
urat refers to beef tendon located at Connective tissue at joints — particularly the hock/lower leg on the offal primal.

Translate it in another country

Is urat steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still beef tendon anatomically.

Translate it in another country

Is urat the same as Hind Shank?
How do I translate urat for travel?
Use translation URLs from the list on this page, or open the Tendon hub.

Translate it in another country

What is another name for urat?
See aliases and country rows above; the canonical term is beef tendon.

Translate it in another country

“urat” is a regional beef-cut name that maps to the canonical cut Tendon (offal primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

Collagen-rich connective tissue extracted from the leg joints, particularly the Achilles tendon area. Extremely gelatinous when slow-cooked; provides body and sticky texture to braises and soups. Prized in Korean, Vietnamese, and South Asian cuisine for its chew and the richness it adds to broth. It is part of the offal primal (Connective tissue at joints — particularly the hock/lower leg).

In menus and butcher shops it is often discussed next to Hind Shank.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the offal primal (Connective tissue at joints — particularly the hock/lower leg), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 134 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Hind Shank

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.