loin primal · Chad
In Czech Republic, this cut is nízký roštěnec.
⚠️ This cut may refer to multiple different cuts depending on region. This name spans more than one canonical cut in our ontology—compare the alternatives below. Match confidence is below 75%—treat as indicative, not definitive.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Niy | → | Krvavý |
| medium rare | Niy shwayya | → | Středně krvavý |
| medium | Bayn bayn | → | Středně propečený |
| well done | Mistawi tamam | → | Propečený |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“lahm al-dahar” in Chad maps to canonical striploin (loin: longissimus dorsi (short loin)). In Czech Republic, look for labels such as nízký roštěnec. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.
vysoký roštěnec
rib primal · upper rib / rib eye muscle
This information is for educational purposes only and may vary by region or butcher practices.