loin primal · Chad
In Manipur, this cut is mathak-sa, also sold as mithun manipur.
⚠️ This cut may refer to multiple different cuts depending on region. This name spans more than one canonical cut in our ontology—compare the alternatives below. Match confidence is below 75%—treat as indicative, not definitive.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Niy | → | Rare |
| medium rare | Niy shwayya | → | Medium rare |
| medium | Bayn bayn | → | Medium |
| well done | Mistawi tamam | → | Manghatpa |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“lahm al-dahar” in Chad maps to canonical striploin (loin: longissimus dorsi (short loin)). In Manipur, look for labels such as mathak-sa · mithun manipur. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.
ribeye
rib primal · upper rib / rib eye muscle
This information is for educational purposes only and may vary by region or butcher practices.