Can küljetükk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Taiwan?

In Taiwan, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

flank primal · Estonia

küljetükk

Q: What is küljetükk in Taiwan?

küljetükk is the Estonia retail name for the flank steak, which sits on the flank primal. In Taiwan, the same cut is most often labeled ce fu mo.

Q: What is küljetükk called in Taiwan?

Look for ce fu mo—mapped to Flank (flank steak).

Q: What primal is küljetükk from?

Flank is on the flank primal (abdominal flank steak).

In Taiwan, this cut is ce fu mo.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Taiwance fu mo

What is this cut →Global guide →

How to order steak doneness

Estonia → Taiwan

rare	Verine	→	San fen shu	48–55°C
medium rare	Poolverine	→	Wu fen shu	55–60°C
medium	Poolküps	→	Qi fen shu	60–65°C
well done	Läbiküpsenud	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“küljetükk” in Estonia maps to canonical flank (flank: abdominal flank steak). In Taiwan, look for labels such as ce fu mo. Long, fibrous abdominal cut; benefits from slicing across the grain.