Can Staartstuk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Hungary?

In Hungary, medium rare is called "Félig nyers". Rare is "Véresen" and well done is "Jól átsütve".

sirloin primal · Netherlands

Staartstuk

Q: What is Staartstuk in Hungary?

Staartstuk is the Netherlands retail name for the sirloin cap, which sits on the sirloin primal. In Hungary, the same cut is most often labeled hegyesfartő.

Q: What is Staartstuk called in Hungary?

Look for hegyesfartő—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Staartstuk from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Hungary, this cut is hegyesfartő.

Close match · Confidence 0.85

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Hungaryhegyesfartő

What is this cut →Global guide →

How to order steak doneness

Netherlands → Hungary

rare	Rood	→	Véresen	48–55°C
medium rare	Half doorbakken	→	Félig nyers	55–60°C
medium	Doorbakken	→	Közepesen átsütve	60–65°C
well done	Goed doorbakken	→	Jól átsütve	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Staartstuk” in Netherlands maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Hungary, look for labels such as hegyesfartő. Triangular cap on the top sirloin; prized as picanha in Brazil.