Can hampe mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

What should I ask for at a butcher in Honduras?

Ask for "Cecina fina para baleadas" when looking for hampe in Honduras.

plate primal · Quebec

hampe

Q: What is hampe in Honduras?

hampe is the Quebec retail name for the skirt steak, which sits on the plate primal. In Honduras, the same cut is most often labeled cecina hn.

Q: What is hampe called in Honduras?

Look for cecina hn—mapped to Skirt (skirt steak).

Q: What primal is hampe from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Honduras, this cut is cecina hn.

Close match · Confidence 0.85

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Hondurascecina hn

What is this cut →Global guide →

How to order steak doneness

Quebec → Honduras

rare	Rare	→	Rojo	48–55°C
medium rare	Medium rare	→	Término medio	55–60°C
medium	Medium	→	Tres cuartos	60–65°C
well done	Well done	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“hampe” in Quebec maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Honduras, look for labels such as cecina hn. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.