Can pashyna mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Taiwan?

In Taiwan, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

flank primal · Ukraine

pashyna

Q: What is pashyna in Taiwan?

pashyna is the Ukraine retail name for the flank steak, which sits on the flank primal. In Taiwan, the same cut is most often labeled ce fu mo.

Q: What is pashyna called in Taiwan?

Look for ce fu mo—mapped to Flank (flank steak).

Q: What primal is pashyna from?

Flank is on the flank primal (abdominal flank steak).

In Taiwan, this cut is ce fu mo.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Taiwance fu mo

What is this cut →Global guide →

How to order steak doneness

Ukraine → Taiwan

rare	З кров'ю	→	San fen shu	48–55°C
medium rare	Medium rare	→	Wu fen shu	55–60°C
medium	Medium	→	Qi fen shu	60–65°C
well done	Добре просмажений	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pashyna” in Ukraine maps to canonical flank (flank: abdominal flank steak). In Taiwan, look for labels such as ce fu mo. Long, fibrous abdominal cut; benefits from slicing across the grain.