Can punta trasera mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Morocco?

In Morocco, medium rare is called "Saignant". Rare is "Saigant" and well done is "Tayeb Bezzaf".

sirloin primal · Venezuela

punta trasera

Q: What is punta trasera in Morocco?

punta trasera is the Venezuela retail name for the sirloin cap, which sits on the sirloin primal. In Morocco, the same cut is most often labeled coulotte ma.

Q: What is punta trasera called in Morocco?

Look for coulotte ma—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta trasera from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Morocco, this cut is coulotte ma.

Exact match · Confidence 0.95

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Moroccocoulotte ma

What is this cut →Global guide →

How to order steak doneness

Venezuela → Morocco

rare	Rojo	→	Saigant	48–55°C
medium rare	Término medio	→	Saignant	55–60°C
medium	Tres cuartos	→	Moyennement	60–65°C
well done	Bien cocida	→	Tayeb Bezzaf	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“punta trasera” in Venezuela maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Morocco, look for labels such as coulotte ma. Triangular cap on the top sirloin; prized as picanha in Brazil.